Previous Sustainability and Fish News

Defining Terms: What Does ‘sustainable seafood’ Mean? 10-07-22

Ocean Friendly Establishments 07-15-22

Bumble Bee, Ocean Conservancy Join Forces to Rid the World’s Oceans of Ghost Gear 03-01-22

How to Plant Millions of Oysters in a Day 02-17-22

On the Cajun Coast, a Chef Grapples With Threats to a Seafood Tradition 02-01-22


Warmer, oxygen-poor waters threaten world’s ‘most heavily exploited’ fish 01-06-22


Report: Fishing Crews Greatly Under-report Endangered Bycatch 11-22-21

A River Reawakened 10-30-21

Transforming blue food systems is a win-win for people and planet 09-23-21

They’re spawning! Researchers celebrate the return of native lake trout to Lake Erie 08-27-21

For first time, U.S. fishing law could include climate focus 07-26-21

US fisheries are overfishing, again 07-15-21

Our Coast’s History: The Herring Workers 06-16-21

First Woman and African To Lead World Trade Organizations Starts With Fisheries Subsidies 03-02-21

Fish farming has a plastic problem 02-04-21

Eat More Seafood: Latest Federal Guidelines 02-02-21


The Continued Fight over Farming the Oceans 11-09-20

Protecting 5% More of the Ocean Yields 20% More Fish For Food 10-30-20

Audubon Completes Phase 1 of Reef Project 10-21-20

Hormone-mimicking chemicals harm fish now—and their unexposed offspring later 10-19-20

Ocean May Be Key to Feeding World: Study 09-24-20

Federal Court Rules Federal Government Cannot Allow Fish Farms in the Gulf of Mexico 08-05-20

Hot ocean waters along East Coast are drawing in ‘weird’ fish and supercharging hurricane season 07-31-20

‘Essential’ But Unprotected: How the United States Fails Its Most Important Fish Habitats 07-20-20

Can New England’s Cod Fishing Industry Survive? 07-03-20

Fishermen Hope for Change as the Seafood Industry Faces a Crisis 06-25-20

Trump Lifts Limits on Commercial Fishing at Ocean Sanctuary off New England 06-05-20