Recent News
- What Climate Law Tax Credits Will Be In — and Out — Under Trump 2.0
- Op-ed: What a Second Trump Administration Could Mean for Your Food
- Who’s Responsible For Waste? A Q&A About the ‘conspiracy’ of Overconsumption.
- How to Take Climate Change Out of the Culture Wars
- Will Trump’s Plan to Kill the EV Tax Credit Help China?
Above the Waterline: Finding Reserves of Strength in Difficult Times
“Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts…” – Rachel Carson
Coastal Resilience at the University of Delaware
The University of Delaware stands out as a leader in sustainability and environmental research, driving innovation through projects like developing offshore wind energy systems, creating strategies for coastal resilience against rising sea levels, and restoring vital wetland ecosystems.
Ada Govan, Rachel Carson and the Wonder of Birds
A revolution in the way we perceive and respond to today’s world was started by two women, one of whom is now enshrined on the Women’s Monument on the Lexington green where the first shots of the American Revolution were fired.
Op-ed: Food Security Is Urgently Needed in Black Rural Appalachia
A food justice advocate who grew up near this mountainous region explains how Black communities here struggle to access healthy food, and lays out ways to build local food systems that reach everyone.
Fostering the RCC Connection at West Virginia University
This fall, Diego Tovar, Assistant Director of Campus and Civic Engagement for the Rachel Carson Campus Network (RCCN), visited West Virginia University (WVU), hosted by Dr. Amy Welsh, Director of the School of Natural Resources and the Environment.
Maine Becomes the Latest State to Sue Oil Companies Over Climate Change
In a new lawsuit, the state’s attorney general claims oil companies deceived the public about fossil fuel products’ contributions to climate change.